It may have been a drizzly, grey day, but that didn't do a thing to dampen anyone's spirits at yesterday's wonderful River Cottage wedding. Huge congratulations to Emma and Paul, such a wonderfully relaxed and lovely couple - never mind that it was wet outside, we just squished all the guests into the farmhouse instead and had a brilliantly cosy ceremony in there. The welly wanging refused to be rained into submission and The Children of the Wedding had the best fun ever, running around in the mud, exploring the farm and waving at the ducks, busy splashing away in their own little puddles. Being River Cottage, the food was, of course, pretty spectacular, and it was great to hear Head Chef Gelf introducing the meal beforehand. His description of River Cottage's black pudding sounded so exciting and delicious that I was almost tempted to try it*. It was a lovely, intimate, laid back celebration that was clearly hugely enjoyed by everyone there and a real joy for me to photograph. Here is a little peek at Emma and Paul's lovely day.
*...almost, but not quite, being a non-meat eater.
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